Panorama pre-order

STARTERS

Tomato & red pepper soup, garlic croutons (RGF,V)

Roasted black pudding, creamy potato purée, glazed apples and balsamic onions

Crisp Yorkshire puddings with Henderson’s onion gravy

Warm smoked haddock & leek tartlet, watercress salad, sage dressing

Creamed garlic mushrooms, toasted focaccia, dressed rocket and parmesan curls (RGF)(V)

Melon & pineapple cocktail, raspberry sorbet (VG) (GF)

Pork loin steak, drunken apple compote, buttered mash, Yorkshire pudding, caramelised onion sauce

Chargrilled sirloin steak on slow roasted tomatoes, mushroom & tarragon sauce (GF)

Please state the cooking preference of your Steak(s) (e.g. -1xR,,2xMR, 3xM, 4xMW, 5xWD)

Roasted chicken breast, carrot & swede purée, charred asparagus & thyme scented jus (RGF)

Wagyu beef burger on a pretzel bun with streaky bacon & jack cheese, served with French fries* & coleslaw

Loin of cod, crushed new potatoes, prawn & lime velouté (RGF)

Baked peppers stuffed with spiced feta, spinach & tomatoes, basil & lemon crust (RGF, V)

Lancashire vegetable and pearl barley hotpot, caramelised onion gravy (VG)

Main courses served with vegetables & potatoes (*Excludes Wagyu Burger)

Dressed mixed salad

Yorkshire pudding

Chunky chips

Garlic ciabatta

Mashed potatoes

Onion rings

Lemon & lime cheesecake, fruit coulis (V)

Steamed double chocolate pudding with hot chocolate fudge sauce (V)

Vanilla panna cotta, mango and passion essence, biscotti crumb (RGF)

Apple Bakewell tart, clotted cream ice cream (V)

A selection of cheese with celery, chutney and biscuits (RGF) (£3 supplement)

Vegan dessert available on request

Please note any dietary requirements