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Home
Current Vacancies
Venue
Safety Measures
VIP Experience
Panorama Restaurant
Bars
Packages
Panorama Restaurant
VIP Experience
Bars & 6 Pack
Drinks Menu
Snack Bar Menu
All Packages
Greyhound Racing
Opening Updates
Race results
How to bet
Greyhound Welfare
Schedule
Information for Trainers
Offers
Birthday Parties
Stag and Hen Parties
Celebration Package
Venue Hire
Events
Outdoor Cinema
Stock Car Racing
Speedway
Blog
Reopening Information
Reopening FAQ’s
Opening Updates
Safety Measures
Customer Charter
Book Now
Home
Current Vacancies
Venue
Safety Measures
VIP Experience
Panorama Restaurant
Bars
Packages
Panorama Restaurant
VIP Experience
Bars & 6 Pack
Drinks Menu
Snack Bar Menu
All Packages
Greyhound Racing
Opening Updates
Race results
How to bet
Greyhound Welfare
Schedule
Information for Trainers
Offers
Birthday Parties
Stag and Hen Parties
Celebration Package
Venue Hire
Events
Outdoor Cinema
Stock Car Racing
Speedway
Blog
Reopening Information
Reopening FAQ’s
Opening Updates
Safety Measures
Customer Charter
Book Now
Home
Current Vacancies
Venue
Safety Measures
VIP Experience
Panorama Restaurant
Bars
Packages
Panorama Restaurant
VIP Experience
Bars & 6 Pack
Drinks Menu
Snack Bar Menu
All Packages
Greyhound Racing
Opening Updates
Race results
How to bet
Greyhound Welfare
Schedule
Information for Trainers
Offers
Birthday Parties
Stag and Hen Parties
Celebration Package
Venue Hire
Events
Outdoor Cinema
Stock Car Racing
Speedway
Blog
Reopening Information
Reopening FAQ’s
Opening Updates
Safety Measures
Customer Charter
Home
Panorama pre-order July to September
Panorama pre-order July to September
July - September pre-order
Name
*
Email
*
Company
Date
*
DD
MM
YYYY
Number of guests
*
Booking Reference
Pre Orders
Please enter the details below and click the ⊕ button to add another line. Once complete click Submit.
Pre-Orders
Name
Starter
Main
Dessert
Notes\Steak Preference
Select Starter
Roasted butternut squash and carrot soup, crusty bread (V) (RGF)
Smoked haddock and champ potato fishcake, pea purée, balsamic reduction
Charred halloumi and watermelon salad, pitta bread croutes, roasted lemon and chilli dressing (V) (RGF) (RVG)
Crisp Yorkshire puddings, Henderson’s onion gravy
Ham hock and black pudding terrine, beetroot and apple relish, toasted sour dough
Field mushroom and smoked cheese tartlet, hazelnut and garlic crumb (V)
Select Main
Chargrilled sirloin steak, real ale and shallot reduction, thyme scented potato fondant, charred asparagus (RGF) (£2 Supplement)
Pork loin steak, seasoned Yorkshire pudding, apple sauce, caramelised onion gravy (RGF)
Escalope of salmon, creamed peas with pancetta and baby onions, cheddar mash (GF)
Pan fried chicken breast, garlic scented mushroom fricassee, chive mash with a hint of mustard (GF)
Wagyu beef burger on a pretzel bun with streaky bacon and Jack cheese, served with French fries and coleslaw
Baked flat cap mushroom layered with aubergine, tomato, courgette and mozzarella, rustic tomato sauce (V) (GF)
Vegetable and chickpea Lancashire hotpot, caramelised onion gravy (VG)
Main courses served with vegetables & potatoes *Excludes Wagyu Burger
Select Dessert
Salted caramel cheesecake, toffee popcorn, honeycomb ice cream
Summer berry Eton mess (V)
Warm lemon drizzle and poppy seed pudding, lemon curd custard (V)
Dark chocolate tart, mint chocolate ice cream (V)
A selection of cheese with celery, chutney & biscuits (RGF) (£2 supplement)