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enquiries@owlertonstadium.co.uk
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Home
Venue
Safety Measures
VIP Experience
Panorama Restaurant
Bars
Packages
Panorama Restaurant
VIP Experience
Bars & 6 Pack
Snack Bar
All Packages
Christmas 2020
Greyhound Racing
Opening Updates
Race results
How to bet
Greyhound Welfare
Schedule
Offers
Birthday Parties
Stag and Hen Parties
Celebration Package
Venue Hire
Events
Stock Car Racing
Speedway
Blog
Reopening Information
Reopening FAQ’s
Opening Updates
Safety Measures
Customer Charter
Book Now
Home
Venue
Safety Measures
VIP Experience
Panorama Restaurant
Bars
Packages
Panorama Restaurant
VIP Experience
Bars & 6 Pack
Snack Bar
All Packages
Christmas 2020
Greyhound Racing
Opening Updates
Race results
How to bet
Greyhound Welfare
Schedule
Offers
Birthday Parties
Stag and Hen Parties
Celebration Package
Venue Hire
Events
Stock Car Racing
Speedway
Blog
Reopening Information
Reopening FAQ’s
Opening Updates
Safety Measures
Customer Charter
Book Now
Home
Venue
Safety Measures
VIP Experience
Panorama Restaurant
Bars
Packages
Panorama Restaurant
VIP Experience
Bars & 6 Pack
Snack Bar
All Packages
Christmas 2020
Greyhound Racing
Opening Updates
Race results
How to bet
Greyhound Welfare
Schedule
Offers
Birthday Parties
Stag and Hen Parties
Celebration Package
Venue Hire
Events
Stock Car Racing
Speedway
Blog
Reopening Information
Reopening FAQ’s
Opening Updates
Safety Measures
Customer Charter
Home
Panorama pre-order January to March
Panorama pre-order January to March
January to March pre-order
Name
*
Email
*
Company
Date
*
DD
MM
YYYY
Number of guests
*
Booking Reference
Pre Orders
Please enter the details below and click the ⊕ button to add another line. Once complete click Submit.
Pre-Orders
Name
Starter
Main
Dessert
Notes\Steak Preference
Select Starter
Cream of tomato and basil soup, crusty bread (V) (RGF)
Crisp Yorkshire puddings, apple and sage gravy
Cheddar cheese and chive croquette, sticky onion relish, pea shoots (V)
Melon and pineapple, crystallised ginger crème fraiche, red berry coulis (V) (GF)
Grilled Bury black pudding, bubble and squeak, red wine and peppercorn sauce
Select Main
Chargrilled sirloin steak, peppered sweet potato wedges, bourbon glaze (GF)
Pork loin steak, caramelised onion mash, glazed pears, Henderson’s gravy (GF)
Pan fried chicken breast, buttered kale, Dijon mustard, mushroom and brandy cream (GF)
Loin of cod, seared tender stem broccoli, prawn and green herb chardonnay (GF)
Vegetable and chickpea Lancashire hotpot, caramelised onion gravy (VG) (GF)
Main courses served with vegetables & potatoes
Select Dessert
Warm toffee and banana pudding, butterscotch sauce, vanilla ice cream (V)
Chocolate orange brownie, Chantilly cream (V)
Coffee panna cotta, espresso syrup, biscotti crumb
A selection of cheese with celery, chutney & biscuits (RGF) (£2 supplement)