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enquiries@owlertonstadium.co.uk
0114 234 3074
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Home
Venue
Safety Measures
VIP Experience
Panorama Restaurant
Bars
Packages
Panorama Restaurant
VIP Experience
Bars & 6 Pack
Snack Bar Menu
All Packages
Greyhound Racing
Opening Updates
Race results
How to bet
Greyhound Welfare
Schedule
Information for Trainers
Offers
Birthday Parties
Stag and Hen Parties
Celebration Package
Venue Hire
Events
Stock Car Racing
Speedway
Blog
Reopening Information
Reopening FAQ’s
Opening Updates
Safety Measures
Customer Charter
Book Now
Home
Venue
Safety Measures
VIP Experience
Panorama Restaurant
Bars
Packages
Panorama Restaurant
VIP Experience
Bars & 6 Pack
Snack Bar Menu
All Packages
Greyhound Racing
Opening Updates
Race results
How to bet
Greyhound Welfare
Schedule
Information for Trainers
Offers
Birthday Parties
Stag and Hen Parties
Celebration Package
Venue Hire
Events
Stock Car Racing
Speedway
Blog
Reopening Information
Reopening FAQ’s
Opening Updates
Safety Measures
Customer Charter
Book Now
Home
Venue
Safety Measures
VIP Experience
Panorama Restaurant
Bars
Packages
Panorama Restaurant
VIP Experience
Bars & 6 Pack
Snack Bar Menu
All Packages
Greyhound Racing
Opening Updates
Race results
How to bet
Greyhound Welfare
Schedule
Information for Trainers
Offers
Birthday Parties
Stag and Hen Parties
Celebration Package
Venue Hire
Events
Stock Car Racing
Speedway
Blog
Reopening Information
Reopening FAQ’s
Opening Updates
Safety Measures
Customer Charter
Home
Panorama pre-order April to June
Panorama pre-order April to June
April to June pre-order
Name
*
Email
*
Company
Date
*
DD
MM
YYYY
Number of guests
*
Booking Reference
Pre Orders
Please enter the details below and click the ⊕ button to add another line. Once complete click Submit.
Pre-Orders
Name
Starter
Main
Dessert
Notes\Steak Preference
Select Starter
White onion and apple soup, crusty bread (RGF)
Chilled poached salmon, dill scented cucumber ribbons, sun blushed tomato and prawn salsa (GF)
Cumberland sausage ‘Toad in the Hole’, roasted onion gravy
Homemade onion bhajis, poppadum basket, mint raita and mango (V)
Creamy garlic mushrooms on toasted brioche, balsamic dressed rocket (V) (RGF)
Duo of melon with lychees and pomegranate, lemon sorbet (VG) (GF)
Select Main
Chargrilled sirloin steak, buttered leek mash, classic Diane sauce (GF) (£2 Supplement)
Roast chicken breast, creamed savoy cabbage with smoked bacon and grain mustard, red wine jus (GF)
Slow roasted belly pork, seasoned Yorkshire pudding, spiced pear purée, sage and onion gravy (RGF)
Fillet of seabass on roasted ratatouille vegetable, red pepper and almond pesto (GF)
Wagyu beef burger on a pretzel bun with streaky bacon and Jack cheese, served with French fries and coleslaw
Oven baked pepper stuffed with spinach, feta and cherry tomato, spiced red onion salsa (V) (GF)
Vegetable and chickpea Lancashire hotpot, caramelised onion gravy (VG)
Main courses served with vegetables & potatoes *Excludes Wagyu Burger
Select Dessert
Warm carrot cake, cream cheese frosting, crème anglaise (V)
Giant profiterole filled with lemon Eton mess, chocolate sauce (V)
Sticky toffee pudding, salted caramel custard (V)
Apple and raspberry Bakewell tart, clotted cream ice cream (V)
A selection of cheese with celery, chutney & biscuits (RGF) (£2 supplement)