Race Night Dinner - September, October & November 2008

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Leek and potato soup with crème fraiche

Crisp Yorkshire puddings with a duo of onion sauces

Tian of prawns with a spiced apple mayonnaise, dressed rocket

Smoked chicken, roast beetroot and walnut salad, honey croutons

Flat cap mushroom baked with boursin cheese and herb crust, tomato and pimento dressing

Duo of melon with exotic fruits and coconut syrup

**

Grilled sirloin steak, slow roast tomatoes, caramelized onion and red wine sauce

Garlic roast chicken, champ potatoes, real ale and red onion gravy

Shank of lamb braised with root vegetables, red wine and thyme

Steamed escalope of salmon, smoked haddock and sage cream

Pork loin steak, cider apple cream and black pudding mash

Penne pasta baked with asparagus, peas and mushrooms in a creamy parmesan sauce

Side Dishes
Dressed mixed salad £2.25
Onion Rings £2.25
Chunky chips £1.95
Garlic ciabatta £2.50
Main courses served with vegetables and potatoes
**
A choice of hot and cold desserts
Tuesday £20.00 * Friday £25.00 * Saturday £28.00
Tea or Coffee £1.50

All products served could contain nuts or nut derivatives. If you have a serious food allergy, let us know before you order.
Menu choices may be subject to change without prior notice