Race Night Dinner - May & June 2008

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Tomato and basil soup

Homemade onion bhajis, mint rhaita and poppadom basket

Chicken liver pate, plum and apple chutney, black pepper and honey croute

Caesar salad with croutons, parmesan and crispy smoked bacon

Crisp Yorkshire puddings with a duo of onion sauces

Prawn and melon cocktail, dill and orange crème fraiche

**

Roast rump of lamb, spring onion mash, red wine and mint jus

Steamed sea bass fillets, gingered oriental vegetables and soy

Grilled sirloin steak with a classic Diane sauce

Supreme of chicken stuffed with leeks and mushrooms, baby onions and grain mustard cream

Paupiettes of pork filled with blue stilton and pear with a herb velouté

Two cheese, two onion and potato tartlet, white wine sauce

Side Dishes
Dressed mixed salad £2.25
Onion Rings £2.25
Chunky chips £1.95
Garlic ciabatta £2.50
Main courses served with vegetables and potatoes
**
A choice of hot and cold desserts
Tuesday £20.00 * Friday £25.00 * Saturday £28.00
Tea or Coffee £1.50

All products served could contain nuts or nut derivatives. If you have a serious food allergy, let us know before you order.
Menu choices may be subject to change without prior notice