Christmas 2008

Cream of winter vegetable soup

*****

Chicken liver pate, honey and mustard dressed rocket with apples, toasted brioche

Trio of melon, stem ginger and passion fruit essence, blackcurrant sorbet

Tian of prawns and cucumber with a classic marie rose sauce

Crisp Yorkshire puddings seasoned with onions and herbs, served with a rich onion gravy

*****

Traditional roast turkey with all the festive trimmings

Grilled sirloin steak, smoked bacon, baby onions and red wine sauce

Braised shank of lamb, compote of minted root vegetables, rosemary jus

Steamed escalope of salmon, smoked salmon, dill and chardonnay velouté

Feta cheese and red onion tartlet, paoched egg and tomato hollandaise

*****

A selection of seasonal vegetables and potatoes

*****

Christmas pudding with brandy sauce

Dessert of the day served with cream

*****

Tea or Coffee

*****

£

Including Admission and Race Card
(Diners on Tuesdays will receive a free glass of Bucks Fizz)

All products served could contain nuts or nut derivatives. If you have a serious food allergy, let us know before you order.

Menu choices may be subject to change without prior notice