Race Night Dinner - March & April 2008

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Cream of spring vegetable soup

Crisp Yorkshire puddings with a duo of onion sauces

Chinese spiced chicken and oriental vegetable spring roll, sweet chilli and soy

Tian of prawns with a sun blush tomato mayonnaise, basil dressed rocket

Garlic baked crostini topped with mozzarella, pesto and tomato

Trio of melon, passion fruit syrup, crystallised ginger crème fraiche

**

Supreme of chicken stuffed with garlic roast mushrooms and cream cheese on buttered spinach and herb velouté

Grilled sirloin steak with a green peppercorn and brandy sauce

Shank of lamb braised with rosemary, thyme and redcurrants, served on champ potatoes

Escalope of salmon with leeks and a prawn and chardonnay cream

Grilled pork loin steak, caramelized apple mash, port and red wine sauce

Cauliflower, potatoes and bell peppers baked with asian spices, turmeric rice and naan bread

Side Dishes
Dressed mixed salad £2.25
Onion Rings £2.25
Chunky chips £1.95
Garlic ciabatta £2.50
Main courses served with vegetables and potatoes
**
A choice of hot and cold desserts
Tuesday £20.00 * Friday £25.00 * Saturday £28.00
Tea or Coffee £1.50

All products served could contain nuts or nut derivatives. If you have a serious food allergy, let us know before you order.
Menu choices may be subject to change without prior notice