Executive Boxes Christmas Buffet Menu 2008

ASSORTED FINGER SANDWICHES
Smoked salmon and cream cheese
Ham, tomato and mayonnaise
Cheddar cheese and sweet pickle

PLOUGHMAN'S PLATTER WITH CHUTNEY AND PICKLES

A SELECTION OF ORIENTAL DELICASIES WITH SWEET CHILLI

CHEESE, TOMATO AND BASIL QUICHE

CHICKEN CAESAR SALAD
Caesar dressed leaves tossed with chicken, bacon and croutons topped with fresh parmesan

ASSORTED CRUDITIES WITH DIPS

HORS D'OEUVRES PLATTER
Roast potatoes
Garlic bread
Thai noodle salad
Red cabbage coleslaw
Spicy tomato pasta salad

Please select one cold dish, one hot dish and one dessert to personalise your menu

COLD SELECTION
Poached salmon with Marie Rose sauce
Or
Mediterranean king prawns with garlic mayonnaise
(£2.75 supplement per person)

HOT SELECTION
Roast turkey, chipolatas and stuffing
Or
Sirloin steak braised with smoked bacon and baby onions in a red wine sauce
(£2.50 supplement per person)

DESSERT
White chocolate and raspberry cheesecake with cream
Or
Christmas pudding with rum sauce

£29.95

All products served could contain nuts or nut derivatives If you have a serious food allergy, let us know before you order.
Menu choices may be subject to change without prior notice.