Executive Boxes Buffet Menu

View a pritable PDF version of this menu (Page 1)
View a printable PDF version of this menu (Page 2)

ASSORTED FINGER SANDWICHES
SMOKED SALMON AND CREAM CHEESE
HAM, TOMATO AND MAYONNAISE
ROAST BEEF AND HORSERADISH
CHEDDAR CHEESE AND SWEET PICKLE

SPICY CHICKEN FILLETS WITH SALSA AND SOUR CREAM

A SELECTION OF INDIAN HORS D'OEUVRES WITH MINT YOGHURT

CHEESE, TOMATO AND BASIL QUICHE

CHICKEN AND BACON CAESAR SALAD

ASSORTED CRUDITIES WITH DIPS

ALL SERVED WITH
SAVOURY RICE
GARLIC BREAD
MIXED LEAVES

HORS D'OEUVRES PLATTER
THAI NOODLE SALAD
POTATO AND CHIVE SALAD
SPICY TOMATO PASTA
ROAST MEDITERRANEAN COUS COUS
RED CABBAGE COLESLAW

Please select one cold dish and one hot dish to personalise your menu

COLD SELECTION

A SELECTION OF COLD MEATS AND CHARCUTERIE
or
COLD POACHED SALMON
or
MEDITERRANEAN KING PRAWNS WITH GARLIC MAYONNAISE
(£2.75 supplement per person)
or
HAND CARVED GAMMON WITH TRADITIONAL PICKLES
(£1.75 supplement per person)

HOT SELECTION

LAMB HOT POT
or
BOEUF BOURGUINON
or
SWEET AND SOUR CHICKEN
or
VEGETABLE AND MUSHROOM TIKKA MASALA
or
CHINESE STYLE SPARE RIBS
(£1.50 supplement per person)
or
BEEF STEW AND DUMPLINGS
(£2.50 supplement per person)

DESSERTS

FRESH CREAM PROFITEROLES WITH CHOCOLATE SAUCE £2.50
(£2.50 supplement per person)

Tuesdays
Boxes 1 & 2 for 12 people
£300

Boxes 3 & 4 for 24 people
£600
Fridays & Saturdays
Boxes 1 & 2 for 12 people
£360

Boxes 3 & 4 for 24 people
£720