Restaurant Menu
Please see below for our superb selection of starters, main courses and desserts that can be enjoyed in our Restaurant. If you have any particular dietary requirements or food allergies please do not hesitate to contact us prior to your visit and we will happy to assist you. Please note our tables in the Restaurant are individual tables of 4's and 6's.

Available January and February 2012
STARTERS
Cream of mushroom soup, herb croutons
‘Toad in the hole’ with Cumberland sausage & onion gravy
Trio of melon, red berry compote & fruit sorbet
Garlic ciabatta baked with spiced tomatoes & mozzarella
Prawn & cucumber tian, smoked salmon & dill crème fraîche
Home made ham hock terrine, piccalilli syrup & toast
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MAIN
Chargrilled sirloin steak, parsnip bubble & squeak,
red wine & peppercorn jus
Roast breast of chicken, Yorkshire pudding,
sage & onion stuffing
Shank of lamb slowly braised with root vegetables,
rosemary & thyme
Grilled pork loin chop, sweet & sour peppers & pineapple, Chinese ‘sea weed’
Fillet of hake baked in smoked bacon,
buttered parsley potato purée & leek cream sauce
Alsace onion & brie tartlet, grain mustard & spinach velouté
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SIDE DISHES
Dressed mixed salad
Onion rings
Chunky chips
Garlic ciabatta
Main courses served with vegetables and potatoes
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A choice of hot and cold desserts
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Tea or coffee £1.50